Food Menu

KITCHEN DAYS & HOURS

Monday

Closed

Tuesday - Friday

2:00 PM - 9:00 PM

Saturday

11:00 AM - 10:00 PM

Sunday

11:00 AM - 9:00 PM

Small Starters

Fried Pickle Chips (VG)

$9

Panko breaded pickle chips with spicy ranch

Octopus Tostada (2) (gf)

$12

Fried corn tortilla topped with octopus ceviche and house made guacamole

Street Corn (vg) (gf)

$6

Ear of corn deep fried and coated with chipotle aioli, cotija, cilantro, and tajin

Margherita Flatbread (v)

$14

Red sauce, vegan cheese, tomato, basil, dill, olive oil, and italian herbs (may sub for oaxaca cheese)

Pork Empanadas (3)

$9

Guajillo braised pork, oaxaca cheese, refried beans, sour cream with salsa

Pickle Brined Fried Chicken

$15

(8) fried chicken wings | Sauces + .50: buffalo, housemade zesty sauce, spicy ranch, chipotle aioli

Bruschetta (4)

$10

Tomato, basil, garlic, onion, dill, Parmesan, balsamic reduction on baguette bread

Main Course

Bowl (gf) (vgm)

$14

Nachos (gf) (Vgm)

$14

Burrito (vgm)

$14

Taco (gf) (Vgm)

$4.25

Proteins

+2.50 for Extra Meat

Toppings

+2.50 for Extra Toppings

Sides

$5

Dessert

Apple empanadas (2)

$8

With caramel sauce

2 scoops of gilberto gelato

$8

local italian ice cream, rotating flavors

Chocolate chip cookie

$3

Hand Helds

Black Bean Burger (vg)

$14

Housemade black bean burger, topped with basil garlic aioli, bacon bits, sweet potato haystack served with fries

Smashburger

$15.50

Foxhollow grassfed beef, american cheese, chipotle aioli, bacon bits, sweet potato haystack served with fries